SCRAMBLED EGG & SALMON
Ingredients
Eggs (scrambled)
Salmon (cooked)
Dill
Parsley
Chef's Tips
A squeeze of lemon will really enhance flavors of the salmon and give the whole breakfast a refreshing zing.
HASH BROWN, EGG & CHEESE
Ingredients
Hash browns (cooked)
1 Egg (scrambled)
Cheese
Chef's Tips
For a sweet and spicy flavor, try using a dab of Mike’s hot honey for a blast of spicy sweetness to your meal.
STRAWBERRY, BANANA, BLUEBERRY & HONEY
Ingredients
Banana
Strawberries
Blueberries
Honey
Chef's Tips
Go easy on the honey, the fruit is packed with natural sugar so use the honey sparingly.
PEANUT BUTTER, BANANA & STRAWBERRY JAM
Ingredients
Peanut butter
Banana
Strawberry Jam
Chef's Tips
Best served with savory breakfast side dishes like sausage or bacon.
SAUSAGE, EGG & CHEESE
Ingredients
Sausage (cooked)
1 egg
Your favorite cheese
Chef's Tips
Experiment with different types of cheese. A spicy cheese can add a level of heat that can switch up your ordinary breakfast.
BACON, EGG & CHEESE
Ingredients
Eggs (scrambled)
Bacon (cooked)
Your favorite cheese
Chef's Tips
Looking to save time? Simply crumble a few pieces of cooked bacon into the egg when cooking.
BACON, TOMATO & AVOCADO
Ingredients
Bacon (cooked)
Avocado
Tomato
Chef's Tips
Consider adding shredded Mexican cheese or cheddar cheese for a cheesy and creamy taste.
BEAN, POTATOES, EGG & CHEESE
Ingredients
Refried beans (cooked)
Breakfast potatoes
Eggs (scrambled)
Cheese
Chef's Tips
For a burst of freshness and flavor, add some diced tomatoes, and a dollop of creamy avocado spread to your egg and cheese filling.
BEAN, SAUSAGE & EGG
Ingredients
Refried beans (cooked)
Eggs (scrambled)
Cheese
Chef's Tips
Add a hint of parsley to provide a different flavor note. Best served with ketchup.
HAM & CHEESE
Ingredients
Ham
Cheese
Chef's Tips
Use honey baked ham & American cheese. Add lettuce, tomato, mayonnaise and mustard for more flavor while still keeping it simple for kids to enjoy.
KIDS QUESADILLA
Ingredients
American cheese
Colby jack cheese
Chef's Tips
For a more cheesier experience and a boost of flavor, add shredded mozzarella.
HAWAIIAN PIZZA
Ingredients
Tomato sauce
Ham
Pineapple
Cheese
Chef's Tips
Who doesn’t love pizza? This is great served with some french fries for a quick weekday meal!
PEPPERONI PIZZA
Ingredients
Marinara sauce
Shredded mozzarella cheese
Pepperoni
Chef's Tips
Adding in some basil can elevate this snack and could be a new taste to introduce to children.
S’MORES
Ingredients
Marshmallows
Chocolate chips
Graham crackers
Chef's Tips
Use a handful of small marshmallows, chocolate chips, and be sure to use a crumbled up Graham cracker for a tasty treat.
NUTELLA & STRAWBERRIES
Ingredients
Nutella
Strawberries
Chef's Tips
Add some bananas or raspberries for extra flavor. A few Graham crackers on the side can be a nice complement to the sweetness of the strawberries and chocolate. It can also provide a bit of a crunch to the dish.
BBQ CHICKEN
Ingredients
BBQ chicken (cooked)
Pickles
Coleslaw
Chef's Tips
Add a dash of hot sauce or a sprinkle of cayenne pepper to the coleslaw for a spicy kick.
TURKEY & CHEESE
Ingredients
Turkey
Cheddar cheese
Chef's Tips
Consider using oven-roasted turkey for a deeper flavor, adding sharp cheddar and spreading a thin layer of cranberry sauce or a spicy brown mustard for a surprising tangy twist.
BLT
Ingredients
Bacon (cooked)
Lettuce
Tomato
Mayonnaise
Chef's Tips
Nothing more classic than an American BLT. Supercharge your BLT by adding avocado and ranch dressing.
CHICKEN & AVOCADO
Ingredients
Chicken (cooked)
Avocado
Diced tomatoes
Thousand Island dressing
Chef's Tips
Mash the avocado with a fork and thinly spread it on the bottom. Replace the dressing with pesto on the top for a more unique flavor in every bite.
CHICKEN SALAD
Ingredients
Chicken (cooked)
Celery
Grapes
Red onion
Mayonnaise
Chef's Tips
When possible, try using last night’s roasted chicken and shred it for a smoky flavor. You can also add a bit of fresh dill or tarragon for a fresh twist, and spread a thin layer of avocado or a spicy dijon mustard for an added creamy element.
BUFFALO CHICKEN
Ingredients
Chicken (cooked)
Frank’s red hot buffalo sauce
Lettuce
Blue cheese (crumbled)
Chef's Tips
Add more sauce for an extra kick of heat. Not a fan of blue cheese? Substitute with cheese curds or mozzarella.
CRISPY CHICKEN
Ingredients
Chicken tenders (cooked)
Lettuce
Tomato
Mayonnaise
Chef's Tips
Try adding your favorite cheese or substitute the mayo with ranch dressing for a tangy flavor punch.
SPICY ITALIAN
MEATLOVER
Ingredients
Salami
Pepperoni
Bacon (cooked)
Provolone
Spicy piquillo pepper relish
Mayonnaise
Chef's Tips
Be sure to toast this one in a conventional oven or air fryer for a cheesy and tasty experience.
SANTA FE AVOCADO & BACON
Ingredients
Bacon (cooked)
Creamy avocado
Diced tomato
Onions
Bell peppers
Garlic
Spices
Chef's Tips
Elevate the taste by drizzling a zesty cilantro-lime dressing for a burst of fresh and tangy flavors.
BBQ FRIED CHICKEN & BACON
Ingredients
Breaded chicken (cooked)
Bacon
Cheddar
BBQ Sauce
Pickles
Chef's Tips
Be sure to melt the cheese on the chicken for a gooey, cheesy delight, and lightly toast the tortilla for a crispy texture.
CHICKEN PARM
Ingredients
Breaded chicken (cooked)
Mozzarella cheese
Parmesan
Marinara sauce
Chef's Tips
Try adding fresh shredded basil for an authentic chicken parm taste.
PIG & POTATOES
Ingredients
Bacon (cooked)
Tater tots (cooked)
Cheddar
Mozzarella cheese
Side of sour cream
Chef's Tips
Ensure the tater tots are crispy before assembling for a satisfying crunch, and melt the cheddar and mozzarella on the ingredients for a gooey, cheesy experience.
CHICKEN CAESAR SALAD
Ingredients
Chicken (cooked)
Caesar dressing
Romaine lettuce
Parmesan
Chef's Tips
Marinate the chicken in Caesar dressing before grilling for extra zing, and add a generous sprinkle of grated Parmesan cheese for a savory bite.
CHICKEN CLUB
Ingredients
Chicken breast (cooked)
Bacon (cooked)
Swiss Cheese
Guacamole
Tomato
Thousand Island dressing
Chef's Tips
You can also try a creamy garlic aioli for extra richness instead of using Thousand Island dressing.
CHEESEBURGER
Ingredients
Hamburger (cooked)
Bacon (cooked)
Mozzarella cheese
American cheese
Chef's Tips
Take your CRIMPiT snack to the next level, add a drizzle of tangy BBQ sauce for a sweet and smoky flavor boost.
TURKEY CLUB
Ingredients
Turkey
Lettuce
Tomato
Bacon
Mayonnaise
Swiss Cheese
Chef's Tips
A classic turkey club snack made in minutes. Swap out regular mayonnaise with chipotle mayo for an extra spike of flavor.
BRIE & BACON
Ingredients
Brie
Smoked bacon (cooked)
Maple syrup
Chef's Tips
Serve with syrup or add a drizzle of honey. The sweetness of the honey contrasts nicely with the tanginess of the cheese and the cooked bacon.
MEXI MELT
Ingredients
Hamburger (cooked)
Cheddar cheese
Onions
Hot sauce
Taco seasoning
Cilantro
Chef's Tips
Try caramelized onions for added sweetness and depth of flavor.
DELUXE PIZZA
Ingredients
Pepperoni
Sausage (cooked)
Green peppers
Mushrooms
Mozzarella cheese
Spices
Chef's Tips
You can sauté the peppers and mushrooms with Italian herbs for an aromatic base, and sprinkle with a pinch of red pepper flakes for a hint of heat and a zest of flavor.
SAUSAGE & PEPPERS
Ingredients
Ground sausage (cooked)
Green peppers
Onions
Mozzarella cheese
Spices
Chef's Tips
Try caramelizing the onions for added sweetness and depth, and sprinkle some crushed red pepper flakes and Italian seasoning for an extra kick of flavor.
ITALIAN DELIGHT
Ingredients
Ground sausage (cooked)
Mozzarella cheese
Italian spices
Chef's Tips
Ensure the sausage is well-seasoned and cooked to perfection, then generously sprinkle with a blend of oregano, basil, and garlic powder for an authentic Italian flavor profile.
STREET TACO
Ingredients
Flank steak (cooked)
Onion
Cilantro
Salsa
Chef's Tips
A play on a classic street, CRIMPiT edition! Add a squeeze of lime for an authentic flavor. Serve with green or red salsa.
STEAK SANDWICH
Ingredients
Steak (cooked)
Cheese
Onions
Chef's Tips
Use any cheese of your choice, american and provolone taste the best. Add a pickle or two to enhance the flavor.
BBQ STEAK
Ingredients
Steak (cooked)
Mozzarella cheese
American cheese
BBQ Sauce
Chef's Tips
Consider grilling the steak with a smoky rub or seasoning blend before slicing for a robust, smoky flavor that pairs perfectly with the BBQ sauce and melted cheeses.
STEAK & TOTS
Ingredients
Steak (cooked)
Tater tots (cooked)
Mozzarella cheese
Chef's Tips
Ensure the tater tots are crispy and seasoned well, then melt the mozzarella over the steak and tots for a gooey, cheesy CRIMPiT snack delight.
FIESTA STEAK
Ingredients
Steak (cooked)
Green peppers
Onions
Pepper jack cheese
Salsa
Chef's Tips
Sauté the peppers and onions with a blend of fajita spices for an extra flavor kick, then generously layer pepper jack cheese and top with salsa for a zesty Southwestern flair.
THE ALL AMERICAN
Ingredients
Steak (cooked)
Fried chicken (cooked)
American cheese
Pepperoni
Chef's Tips
Be sure to melt the American cheese over both meats for a hearty and savory combination, offering the best of both worlds.
PHILLY CHEESE STEAK
Ingredients
Rib eye steak (cooked)
Peppers
Onions
Provolone cheese
Chef's Tips
Taking the classic philly cheese steak made in minutes! For an authentic spin, caramelize the onions then add cheese whiz before crimping.
TUNA AVOCADO SALAD
Ingredients
Canned tuna
Creamy avocado
Shredded swiss cheese
Tomatoes
Green peppers
Chef's Tips
For this you can use a store bought flavor tuna packet or create the tuna spread your way. Adding green peppers is delightful.
TUNA MELT
Ingredients
Canned tuna
Mayonnaise
Onion
Peppers
American cheese
Chef's Tips
While making your tuna spread, consider using garlic salt and add sun dried tomatoes for a more dynamic flavor.
SWEET CHILLI SHRIMP & AVOCADO
Ingredients
Shrimp (cooked)
Avocado
Sweet chili sauce
Chef's Tips
For a cooler experience, swap the chili sauce with mayo infused with lemon or lime. The citrusy tang adds a crisp and fresh flavor to this CRIMPiT snack.
SHRIMP POBOY
Ingredients
Fried shrimp (cooked)
Lettuce
Tomato
Chef's Tips
Consider lightly dusting your shrimp with a Cajun spice blend before cooking for an extra kick. Adding thinly sliced pickles and a dollop of remoulade sauce for an explosion of flavor in every bite.
SHRIMP & PESTO
Ingredients
Shrimp (cooked)
Pesto
Shredded swiss cheese
Chef's Tips
Smash some walnuts into your pesto for an added crunch and depth of flavor.
SALMON & AVOCADO
Ingredients
Salmon (cooked)
Avocado
Diced tomato
Chef's Tips
Try mashing your avocado with a pinch of sea salt and pepper with a dash of lime for extra flavor.
SALMON & CREAM CHEESE