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SCRAMBLED EGG & SALMON

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Ingredients

Eggs (scrambled)
Salmon (cooked)
Dill
Parsley

Chef's Tips

A squeeze of lemon will really enhance flavors of the salmon and give the whole breakfast a refreshing zing.

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HASH BROWN, EGG & CHEESE

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Ingredients

Hash browns (cooked)
1 Egg (scrambled)
Cheese

Chef's Tips

For a sweet and spicy flavor, try using a dab of Mike’s hot honey for a blast of spicy sweetness to your meal.

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STRAWBERRY, BANANA, BLUEBERRY & HONEY

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Ingredients

Banana
Strawberries
Blueberries
Honey

Chef's Tips

Go easy on the honey, the fruit is packed with natural sugar so use the honey sparingly.

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PEANUT BUTTER, BANANA & STRAWBERRY JAM

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Ingredients

Peanut butter
Banana
Strawberry Jam

Chef's Tips

Best served with savory breakfast side dishes like sausage or bacon.

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SAUSAGE, EGG & CHEESE

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Ingredients

Sausage (cooked)
1 egg
Your favorite cheese

Chef's Tips

Experiment with different types of cheese. A spicy cheese can add a level of heat that can switch up your ordinary breakfast.

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BACON, EGG & CHEESE

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Ingredients

Eggs (scrambled)
Bacon (cooked)
Your favorite cheese

Chef's Tips

Looking to save time? Simply crumble a few pieces of cooked bacon into the egg when cooking.

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BACON, TOMATO & AVOCADO

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Ingredients

Bacon (cooked) 
Avocado
Tomato

Chef's Tips

Consider adding shredded Mexican cheese or cheddar cheese for a cheesy and creamy taste.

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BEAN, POTATOES, EGG & CHEESE

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Ingredients

Refried beans (cooked)
Breakfast potatoes
Eggs (scrambled)
Cheese

Chef's Tips

For a burst of freshness and flavor, add some diced tomatoes, and a dollop of creamy avocado spread to your egg and cheese filling.

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BEAN, SAUSAGE & EGG

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Ingredients

Refried beans (cooked)
Eggs (scrambled)
Cheese

Chef's Tips

Add a hint of parsley to provide a different flavor note. Best served with ketchup.

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HAM & CHEESE

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Ingredients

Ham
Cheese

Chef's Tips

Use honey baked ham & American cheese. Add lettuce, tomato, mayonnaise and mustard for more flavor while still keeping it simple for kids to enjoy.

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KIDS QUESADILLA

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Ingredients

American cheese
Colby jack cheese

Chef's Tips

For a more cheesier experience and a boost of flavor, add shredded mozzarella.

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HAWAIIAN PIZZA

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Ingredients

Tomato sauce
Ham
Pineapple
Cheese

Chef's Tips

Who doesn’t love pizza? This is great served with some french fries for a quick weekday meal!

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PEPPERONI PIZZA

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Ingredients

Marinara sauce
Shredded mozzarella cheese
Pepperoni

Chef's Tips

Adding in some basil can elevate this snack and could be a new taste to introduce to children.

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S’MORES

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Ingredients

Marshmallows
Chocolate chips
Graham crackers

Chef's Tips

Use a handful of small marshmallows, chocolate chips, and be sure to use a crumbled up Graham cracker for a tasty treat.

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NUTELLA & STRAWBERRIES

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Ingredients

Nutella
Strawberries

Chef's Tips

Add some bananas or raspberries for extra flavor. A few Graham crackers on the side can be a nice complement to the sweetness of the strawberries and chocolate. It can also provide a bit of a crunch to the dish.

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BBQ CHICKEN

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Ingredients

BBQ chicken (cooked)
Pickles
Coleslaw

Chef's Tips

Add a dash of hot sauce or a sprinkle of cayenne pepper to the coleslaw for a spicy kick.

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TURKEY & CHEESE

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Ingredients

Turkey
Cheddar cheese

Chef's Tips

Consider using oven-roasted turkey for a deeper flavor, adding sharp cheddar and spreading a thin layer of cranberry sauce or a spicy brown mustard for a surprising tangy twist.

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BLT

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Ingredients

Bacon (cooked)
Lettuce
Tomato
Mayonnaise

Chef's Tips

Nothing more classic than an American BLT. Supercharge your BLT by adding avocado and ranch dressing.

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CHICKEN & AVOCADO

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Ingredients

Chicken (cooked)
Avocado
Diced tomatoes
Thousand Island dressing

Chef's Tips

Mash the avocado with a fork and thinly spread it on the bottom. Replace the dressing with pesto on the top for a more unique flavor in every bite.

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CHICKEN SALAD

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Ingredients

Chicken (cooked)
Celery
Grapes
Red onion
Mayonnaise

Chef's Tips

When possible, try using last night’s roasted chicken and shred it for a smoky flavor. You can also add a bit of fresh dill or tarragon for a fresh twist, and spread a thin layer of avocado or a spicy dijon mustard for an added creamy element.

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BUFFALO CHICKEN

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Ingredients

Chicken (cooked)
Frank’s red hot buffalo sauce
Lettuce
Blue cheese (crumbled)

Chef's Tips

Add more sauce for an extra kick of heat. Not a fan of blue cheese? Substitute with cheese curds or mozzarella.

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CRISPY CHICKEN

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Ingredients

Chicken tenders (cooked)
Lettuce
Tomato
Mayonnaise

Chef's Tips

Try adding your favorite cheese or substitute the mayo with ranch dressing for a tangy flavor punch.

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SPICY ITALIAN 
MEATLOVER

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Ingredients

Salami
Pepperoni
Bacon (cooked)
Provolone
Spicy piquillo pepper relish
Mayonnaise

Chef's Tips

Be sure to toast this one in a conventional oven or air fryer for a cheesy and tasty experience.

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SANTA FE AVOCADO & BACON

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Ingredients

Bacon (cooked)
Creamy avocado
Diced tomato
Onions
Bell peppers
Garlic
Spices

Chef's Tips

Elevate the taste by drizzling a zesty cilantro-lime dressing for a burst of fresh and tangy flavors.

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BBQ FRIED CHICKEN & BACON

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Ingredients

Breaded chicken (cooked)
Bacon
Cheddar
BBQ Sauce
Pickles

Chef's Tips

Be sure to melt the cheese on the chicken for a gooey, cheesy delight, and lightly toast the tortilla for a crispy texture.

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CHICKEN PARM

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Ingredients

Breaded chicken (cooked)
Mozzarella cheese
Parmesan
Marinara sauce

Chef's Tips

Try adding fresh shredded basil for an authentic chicken parm taste.

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PIG & POTATOES

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Ingredients

Bacon (cooked)
Tater tots (cooked)
Cheddar
Mozzarella cheese
Side of sour cream

Chef's Tips

Ensure the tater tots are crispy before assembling for a satisfying crunch, and melt the cheddar and mozzarella on the ingredients for a gooey, cheesy experience.

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CHICKEN CAESAR SALAD

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Ingredients

Chicken (cooked)
Caesar dressing
Romaine lettuce
Parmesan

Chef's Tips

Marinate the chicken in Caesar dressing before grilling for extra zing, and add a generous sprinkle of grated Parmesan cheese for a savory bite.

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CHICKEN CLUB

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Ingredients

Chicken breast (cooked)
Bacon (cooked)
Swiss Cheese
Guacamole
Tomato
Thousand Island dressing

Chef's Tips

You can also try a creamy garlic aioli for extra richness instead of using Thousand Island dressing.

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CHEESEBURGER

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Ingredients

Hamburger (cooked)
Bacon (cooked)
Mozzarella cheese
American cheese

Chef's Tips

Take your CRIMPiT snack to the next level, add a drizzle of tangy BBQ sauce for a sweet and smoky flavor boost.

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TURKEY CLUB

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Ingredients

Turkey
Lettuce
Tomato
Bacon
Mayonnaise
Swiss Cheese

Chef's Tips

A classic turkey club snack made in minutes. Swap out regular mayonnaise with chipotle mayo for an extra spike of flavor.

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BRIE & BACON

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Ingredients

Brie
Smoked bacon (cooked)
Maple syrup

Chef's Tips

Serve with syrup or add a drizzle of honey. The sweetness of the honey contrasts nicely with the tanginess of the cheese and the cooked bacon.

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MEXI MELT

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Ingredients

Hamburger (cooked)
Cheddar cheese
Onions
Hot sauce
Taco seasoning
Cilantro

Chef's Tips

Try caramelized onions for added sweetness and depth of flavor.

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DELUXE PIZZA

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Ingredients

Pepperoni
Sausage (cooked)
Green peppers
Mushrooms
Mozzarella cheese
Spices

Chef's Tips

You can sauté the peppers and mushrooms with Italian herbs for an aromatic base, and sprinkle with a pinch of red pepper flakes for a hint of heat and a zest of flavor.

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SAUSAGE & PEPPERS

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Ingredients

Ground sausage (cooked)
Green peppers
Onions
Mozzarella cheese
Spices

Chef's Tips

Try caramelizing the onions for added sweetness and depth, and sprinkle some crushed red pepper flakes and Italian seasoning for an extra kick of flavor.

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ITALIAN DELIGHT

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Ingredients

Ground sausage (cooked)
Mozzarella cheese
Italian spices

Chef's Tips

Ensure the sausage is well-seasoned and cooked to perfection, then generously sprinkle with a blend of oregano, basil, and garlic powder for an authentic Italian flavor profile.

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STREET TACO

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Ingredients

Flank steak (cooked)
Onion
Cilantro
Salsa

Chef's Tips

A play on a classic street, CRIMPiT edition! Add a squeeze of lime for an authentic flavor. Serve with green or red salsa.

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STEAK SANDWICH

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Ingredients

Steak (cooked)
Cheese
Onions

Chef's Tips

Use any cheese of your choice, american and provolone taste the best. Add a pickle or two to enhance the flavor.

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BBQ STEAK 

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Ingredients

Steak (cooked)
Mozzarella cheese
American cheese
BBQ Sauce

Chef's Tips

Consider grilling the steak with a smoky rub or seasoning blend before slicing for a robust, smoky flavor that pairs perfectly with the BBQ sauce and melted cheeses.

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STEAK & TOTS

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Ingredients

Steak (cooked)
Tater tots (cooked)
Mozzarella cheese

Chef's Tips

Ensure the tater tots are crispy and seasoned well, then melt the mozzarella over the steak and tots for a gooey, cheesy CRIMPiT snack delight.

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FIESTA STEAK

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Ingredients

Steak (cooked)
Green peppers
Onions
Pepper jack cheese
Salsa

Chef's Tips

Sauté the peppers and onions with a blend of fajita spices for an extra flavor kick, then generously layer pepper jack cheese and top with salsa for a zesty Southwestern flair.

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THE ALL AMERICAN

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Ingredients

Steak (cooked)
Fried chicken (cooked)
American cheese
Pepperoni

Chef's Tips

Be sure to melt the American cheese over both meats for a hearty and savory combination, offering the best of both worlds.

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PHILLY CHEESE STEAK

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Ingredients

Rib eye steak (cooked)
Peppers
Onions
Provolone cheese

Chef's Tips

Taking the classic philly cheese steak made in minutes! For an authentic spin, caramelize the onions then add cheese whiz before crimping.

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TUNA AVOCADO SALAD

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Ingredients

Canned tuna
Creamy avocado
Shredded swiss cheese
Tomatoes
Green peppers

Chef's Tips

For this you can use a store bought flavor tuna packet or create the tuna spread your way. Adding green peppers is delightful.

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TUNA MELT

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Ingredients

Canned tuna
Mayonnaise
Onion
Peppers
American cheese

Chef's Tips

While making your tuna spread, consider using garlic salt and add sun dried tomatoes for a more dynamic flavor.

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SWEET CHILLI SHRIMP & AVOCADO

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Ingredients

Shrimp (cooked)
Avocado
Sweet chili sauce

Chef's Tips

For a cooler experience, swap the chili sauce with mayo infused with lemon or lime. The citrusy tang adds a crisp and fresh flavor to this CRIMPiT snack.

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SHRIMP POBOY

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Ingredients

Fried shrimp (cooked)
Lettuce
Tomato

Chef's Tips

Consider lightly dusting your shrimp with a Cajun spice blend before cooking for an extra kick. Adding thinly sliced pickles and a dollop of remoulade sauce for an explosion of flavor in every bite.

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SHRIMP & PESTO

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Ingredients

Shrimp (cooked)
Pesto
Shredded swiss cheese

Chef's Tips

Smash some walnuts into your pesto for an added crunch and depth of flavor.

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SALMON & AVOCADO

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Ingredients

Salmon (cooked)
Avocado
Diced tomato

Chef's Tips

Try mashing your avocado with a pinch of sea salt and pepper with a dash of lime for extra flavor.

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SALMON & CREAM CHEESE

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Ingredients

Smoked salmon
Cream cheese

Chef's Tips

Use a herb flavored cream cheese for extra taste. Our favorites are chive, dill or basil. Or just sprinkle on some fresh basil.